产品科技 产品科技
R&D Strength
Under the R&D center there are
20laboratories
CHANDO Group has applied for a total of
569patents
249 Authorized
Participation in national standards industry standards and group standards
46items
10 national&industry standards
The R&D Center has published more than
220scientific and technical pieces
89 international publications
Note: Relevant statistics as of October 2025
The Three Scientific Systems
1 Skin Science
Skin Science Skin Science
Revealing the scientific mysteries of beautiful skin by exploring the targets, pathways, and underlying scientific principles for precise skin solutions. Key research areas include skin science mechanisms, a skin data bank, skin epigenetics, aerospace dermatology, and 3D skin models.
2 Raw Material Science
Raw Material Science Raw Material Science
Active ingredients are the “chips” of cosmetics, while raw material science stands at the forefront of beauty innovation. Exploring the “four poles of the Earth,” CHANDO Group applies cutting-edge interdisciplinary technologies to develop core functional ingredients at the molecular and cellular levels—creating solutions tailored for Asian skin with precise skin-targeting mechanisms, green manufacturing processes, and sustainable sourcing.
3 Product Science
Product Science Product Science
Covering scientific formulation, scientific packaging, and scientific evaluation. Through professional design and rigorous in-vitro and clinical testing, product safety and efficacy are thoroughly validated, with a commitment to becoming the highest-quality choice for beauty.
CHANDO Group CHANDO Group
Chinese Ingredient: HiMurchaSin®
Chinese Ingredient: HiMurchaSin® Chinese Ingredient: HiMurchaSin®
Chinese Ingredient: HiMurchaSin®
Raw Materials - the “Core of the Product” in the beauty industry
Raw materials are the source of power that promotes the development of the beauty industry, with scientific and technological innovation leading the transformation of the consumer goods industry to international heights. With ten years of self-research on HiMurchaSin, mastering the independent core technology, and building a unique technical barrier for Chinese cosmetics.

CHANDO Group's microbiological research can be traced back as early as 2013, starting from the dream of having its powerful anti-aging ingredient to the research of bacterial strains, multi-targeting of anti-aging efficacy, fermentation process research, initiating metabolic component analysis, process research, to the realization of the formula application.
自然堂集团以科技创新引领消费品行业变革迈向国际高度,自研酵母成分喜默因,掌握自主核心科技,构筑中国化妆品特有的技术壁垒。
Chinese Ingredient: HiMurchaSin®
CHANDO Group
CHANDO Group
2013
CHANDO cooperated with the Institute of Microbiology of the Chinese Academy of Sciences on space breeding, and in June of the same year, it was the first time Shenzhou Crewed spacecraft carried the yeast strains to develop space yeast
2017
CHANDO has isolated 558 unique bacteria strains from the Himalaya natural environment through gene sequencing.
2018
Cooperate with the National Key Laboratory of Microbiology of Shanghai Jiaotong University to develop yeast raw materials.
2020
Conduct multi-target research on anti-aging efficacy and fermentation process research, initiate metabolic component analysis, and conduct micro-ecological regulation research with the Shanghai Institute Of Technology.
2021
Completed the commercial development of independent fermentation raw materials and was approved for special development funds for the National Innovation Demonstration Zone.
2022
After a decade of groundbreaking research,the Himalaya Polar Yeast HiMurchaSin® finally came to the market.
2023
Himalaya Polar Yeast HiMurchaSin® Officially launches Intelligent Fermentation Technology Rooted in Anti-Aging Scientific Mechanisms.
2024
HiMurchaSin® innovates with the launch of HiMurchaSin ® Yeast Lysate

2013

2017

2018

2020

2021

2022

2023

2024

CHANDO cooperated with the Institute of Microbiology of the Chinese Academy of Sciences on space breeding, and in June of the same year, it was the first time Shenzhou Crewed spacecraft carried the yeast strains to develop space yeast
CHANDO has isolated 558 unique bacteria strains from the Himalaya natural environment through gene sequencing.
Cooperate with the National Key Laboratory of Microbiology of Shanghai Jiaotong University to develop yeast raw materials.
Conduct multi-target research on anti-aging efficacy and fermentation process research, initiate metabolic component analysis, and conduct micro-ecological regulation research with the Shanghai Institute Of Technology.
Completed the commercial development of independent fermentation raw materials and was approved for special development funds for the National Innovation Demonstration Zone.
After a decade of groundbreaking research,the Himalaya Polar Yeast HiMurchaSin® finally came to the market.
Himalaya Polar Yeast HiMurchaSin® Officially launches Intelligent Fermentation Technology Rooted in Anti-Aging Scientific Mechanisms.
HiMurchaSin® innovates with the launch of HiMurchaSin ® Yeast Lysate
CHANDO Group
The Four Technology Platforms
Packaging Development Technology Packaging Development Technology

Packaging Development Technology

By integrating aesthetic design with biomechanics, ergonomics, materials science, and structural engineering, packaging is developed to deliver both refined design and visual appeal, while ensuring practicality and safety for consumers.
Raw Materials  Development Technology Raw Materials  Development Technology

Raw Materials Development Technology

Through rigorous safety and efficacy testing, CHANDO Group selects ingredients with high safety and proven effectiveness. By applying cutting-edge interdisciplinary technologies—including microbial fermentation, plant tissue culture, ultra-low-temperature plant freeze-drying, and space breeding—the Group introduces, co-develops, and independently develops high-value technological ingredients with well-validated efficacy.
Formulation Development Technology Formulation Development Technology

Formulation Development Technology

Through advanced formulation technologies—including innovative emulsification, freeze-drying, and microencapsulation—CHANDO Group innovatively develops high-quality cosmetic formulations and highly efficient formulation processes that help lead industry trends.
Detection and Assessment Technologies Detection and Assessment Technologies

Detection and Assessment Technologies

Through its proprietary “Six-Sense & Six-Quality” comprehensive quality management system, every CHANDO product undergoes at least 60 scientific safety and efficacy assessments, beginning with raw material selection, to ensure it meets consumers’ expectations for both quality and performance.